2GR Wagyu Beef, Winner of the Agribusiness, Food and Beverages Category for the Australian Export Awards.
Following being formally announced as an Australian Export Award, Hancock Agriculture is proud to have received the Honourable Patrick Gorman MP to receive a framed print of its Export Award.
The Australian Export Awards (AEA) are Australia’s most prestigious and longest running export awards program, celebrating the achievements of extraordinary Australian exporters yearly.
2GR was established in 2016 by Hancock Prospecting Executive Chairman, Gina Rinehart. Its Wagyu is raised on large pristine paddocks across Queensland and northern NSW. 2GR also ensures its cattle are raised in healthy, stress-free conditions. 2GR’s state-of-the-art selection techniques have radically improved its beef quality. DNA testing, genomics and top-quality genetics ensure the finest possible Wagyu beef.
At a special presentation at Hancock Prospecting’s head office in Perth, Executive General Manager Daniel Wade was presented the AEA certificate for the Group’s award winning 2GR Wagyu Beef. 2GR’s win is seen as important recognition of the hard work by many people in the business and the visionary leadership of Mrs Rinehart.
For more detail of our award winning beef, please see the following link:
Photos from the presentation below.
