
Bannister Downs Dairy
Today is Baking Day, and it’s a nice reminder of where our products end up.
In kitchens, in recipes, and in the moments people choose to make something from scratch. 🍰👩🍳

Today is Baking Day, and it’s a nice reminder of where our products end up.
In kitchens, in recipes, and in the moments people choose to make something from scratch. 🍰👩🍳

Whether you give a little or a lot, your contribution goes directly towards keeping aeromedical and primary healthcare services running across regional and remote Western Australia – including the areas closest to our operations.

Here in WA, it’s no mystery that some parts of our great expansive state sit well beyond reception and well beyond reach by road.

What allows a family business to last four generations?

Australia has long been recognised as a producer of some of the highest quality dairy products in the world.

Overseas farmland investment surged by 34 per cent last year, with 46 deals worth $2.5bn approved in just three months.

In 50 years, historians will look back at what we were doing during the 2010s and 20s and think we had gone slightly mad.

No gelatine, no stabilisers, no preservatives. We’ve made the deliberate choice to keep our fresh cream exactly as it comes from our girls. Pure product, honest process, nothing hidden.

The following is a transcript from Gina Rinehart’s Anzac Day Sunset Tribute at the Sydney Opera House.