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Heavy hitters in the Australian branded beef space are making themselves known in Britain only a month into the new free trade agreement and they are pushing welfare and environmental credentials as much as the high-quality eating experience. Mrs Rinehart and her chief executive Adam Giles were also reported to have spoken extensively about their “happy cattle are the best cattle” management philosophy, including the millions of dollars they have spent on shade to protect their animals from the harsh Australian heat.

Roger Cook says West Australians “should not be scared” of new Aboriginal heritage laws — but warns anyone who blatantly flouts the new rules will incur hefty fines. As the updated Aboriginal Cultural Heritage Act came into play on Saturday , the Premier played down concerns new regulations were creating confusion for industry, farmers and homeowners. “People should not be scared of any new laws,” Mr Cook said. “What they should do is equip themselves with the necessary information they need to make sure they can discharge their obligations under the Act.” He said the Government would adopt an “easy as we go” approach to new regulations .

Hancock Agriculture chief executive Adam Giles discusses free-trade agreements, animal welfare and what’s ahead for the S Kidman and Co brand, today on The Australian Ag Podcast. Mr Giles travelled to the UK and Europe last week as the first Australian beef was being served up to British consumers under the recently signed free-trade deal. He was accompanied by Hancock owner, billionaire businesswoman Gina Rinehart, and met with consumers, importers and distributors to trumpet the benefits of Aussie beef Hancock Agriculture operates one of Australia’s biggest beef cattle herds across more than 3.5 million hectares of NSW, Queensland, Western Australia and the Northern Territory, with the portfolio including the famed S Kidman and Co cattle stations.

The first major test for the Cook Government has not gone well, judging by the level of backlash over the Aboriginal Cultural Heritage Act from miners, farmers and Indigenous groups. The shambolic rollout was on full display this week, with the Government continuing to tweak the laws right up to the 11th hour amid growing pressure but opposing calls for a delay. Some of that tinkering — particularly the commitment for a “light touch” approach to enforcing the new rules for the next year, an implementation group and an “education first” approach — will allow companies to go about their business without the fear of a fine hanging over their head. The Government also agreed to a one-year reprieve for more rigorous requirements to Indigenous heritage surveys after hastily taking down guidelines following concerns from industry, as revealed by The West Australian. Why all this had to be done the week before the new system was due to be brought in defies logic.

BHP boss Mike Henry has doubled down on criticism of the Federal Government’s crackdown on labour hire laws, arguing it is taking Australia in the “wrong direction” and will make the country less competitive. “An industrial relations system that delivers productivity, flexibility, and competitiveness to drive job creation and wage growth. Predictability and reduced risk. Under those conditions, the capital will flow,” Mr Henry told the World Mining Conference. “Worryingly, some policies are taking us in the wrong direction and are going to make Australia less competitive: this includes recent and proposed changes to industrial relations legislation, particularly the same job same pay legislation and multi-employer bargaining.”

In the ultimate sign of chaos over the implementation of new Aboriginal cultural heritage laws, backlash against updated survey requirements resulted in a one-year reprieve — largely benefiting miners — being hastily written into guidelines just days before they were released. The West Australian can reveal guidelines published last Tuesday — then yanked offline within hours — originally applied new, more rigorous requirements to any Indigenous heritage survey undertaken from July 1 of this year.

“Canberra Hill is not a wealth creator or nation builder, but a user and waster of taxpayer funds, an inefficient disperser of taxpayers’ funds, and its record shows a place which fails to understand economic realities,” she said. “This lack of economic realities has resulted in policies which restrict our pensioners, students and even veterans from working as much as they may choose, while there is a widespread worker shortage, a worker shortage crisis, affecting many businesses and supplies.” At a time of record revenue, thanks to mining, one would expect government services to be provided abundantly and efficiently. Unfortunately, the opposite is the case. Notwithstanding the money flowing into state government coffers, the standard of the provision of services, which is the key role of state governments, has never been so poor.

Hancock Agriculture chairwoman Gina Rinehart said the summit was an opportunity for governments to better understand those living and working outside our cities. “Eighty-five per cent of Australians live in large urban locations, but we should not forget the engine room of our country, that being outside the cities in mining and agriculture and all of those who work in our bush,” she said. “They in turn make possible jobs for the many businesses the primary industries support; the truckies, the shops, even accountants, legals, tax advisers and many more.”

Australian billionaire businesswoman Gina Rinehart, through Hancock Agriculture, has seized the opportunity presented by the recently signed Australia-UK free trade deal to enter the British beef market. Rinehart introduced her premium beef products, including the renowned wagyu product called 2GR, from Hancock Agriculture and three new high-quality meats from S. Kidman farms. Emphasising the welfare of the animals, the superior quality, and the detailed provenance of the meat, Rinehart showcased her offerings to a diverse audience consisting of distributors, top chefs, butchers, high-end department stores, and Australian diplomats at the prestigious Meat and Wine Co restaurant in Mayfair.