
Eating less meat no climate solution
AUSTRALIAN-SPECIFIC research is showing the climate benefits of reducing red meat consumption below amounts recommended in dietary guidelines is small and could create negative environmental trade-offs such as higher water scarcity. The industry’s big service provider Meat & Livestock Australia has released a fascinating report on the topic, which draws extensively from research conducted by CSIRO and other institutions. Against a backdrop of increasing calls for affluent societies to significantly cut red meat consumption in the name of the environment, the work shows getting Australians to eat less beef is not an effective climate solution.