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Lucy’s dreaming of Paris

Growing up on a dryland cropping and cattle farm near Coolatai, Lucy Coleman didn’t spend much time on the water. It wasn’t until the now World Cup 2 silver medallist began high school at St Hilda’s on the Gold Coast that she picked up an oar and began a career in rowingShe rowed at the Sydney University rowing club and was then invited to perfect her craft at the Hancock Prospecting Women’s National Training Centre in Penrith. It’s the base for the best of the best. Coleman’s parents still run the farm near Coolatai but she doesn’t get back as much as she would like thanks to a busy training schedule and overseas competition. But she’s hoping the sacrifices are worth it.

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2 Smokin’ Arabs™ | 2GR Wagyu | Champion Competitive Barbecue Team and Australia’s #1 Texas Barbecue Establishment

We started competing in 2018, travelling around Australia to compete with the very best of the best. Having used many brands of beef, we were introduced to 2GR in early 2019 and have used 2GR Full Blood Wagyu Briskets at all competitions, winning the coveted 1st Place in Brisket at the 2019 Meatstock International Sydney, defeating the top 50 teams in Australia and 2nd Place in Brisket at the 2022 Meatstock International in Brazil.

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Joint statement by Mrs Gina Rinehart AO & John McKillop CEO of Hancock Agriculture

The CEO of one of Australia’s largest cattle producers, John McKillop, has called for the government to rapidly build upon existing biosecurity measures and focus more to ensure Foot & Mouth Disease does not enter Australia. Gina Rinehart confirmed: “The threat of foot and mouth disease and other Cruel diseases, continue as a potentially devastating reality for our stock, that we must more actively protect our agricultural industry against. This protection must be real and certainly not less than what other countries are already providing.

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Red tape threat to miners, agriculture in draft bill

Mines, gas projects, farms and other industries in Australia’s second-biggest resources market and third-biggest agriculture sector could be shut down by a bureaucrat’s decision, under secret legislation drafted by the Queensland Environment Department. Several high-level sources said the draft bill as circulated would give a bureaucrat, likely the Environment Department’s director-­general, the power to wind back retrospectively existing environmental approvals, licences, and permits to slash production ­capacity.An industry source said: “It’s frankly outrageous. It would give power to a bureaucrat to unilaterally and retrospectively close businesses. It’s sovereign risk of the highest order.”

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Eat beef, save the planet

It is absolute nonsense to claim that beef farming accelerates hypothetical global warming. Carbon atoms are just being recycled. We are being conned with a scare campaign by unelected climate activists who want to control every aspect of our lives, including the source of our animal protein

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Proteins and cons

Those of you with real jobs cannot fathom the daily deluge of meat-free and alcohol-free propaganda that is sent to a food writer. Without the alternative-protein crowd, and the zero-alcohol crowd, I wonder how the PR industry might be sustainable. (Pun fully intended.) How long can it be before a “new” hummus, or beetroot dip, appears on shelves and in our inboxes with the words “plant-based” emblazoned on the label?

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